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There has been an explosion in the number of people travelling for food related experiences around the world. Whether it be Group Touring, Independent travel, Culinary Experiences at Sea or even looking for Foodie xperiences on board your flight to your destination.
When people travel for food, they love to meet and eat with the locals. With Trafalgar Tours you can explore unique experiences from an Irish Banquet in a Galway Castle with free-flowing wine and storytelling to a Japanese tea ceremony with a traditional tea master. You can visit an Argentinian ranch for a Gaucho barbeque or join the Quintana family for a Costa Rican lunch on their farm.
Many Food experiences take you from farm to table. Learn about farm to table practices at an organic Hawaiian farm or visit Peru to learn how to make gourmet chocolate from bean to bar. You can even visit a coconut palm sugar plantation in Thailand where a local farmer will show you how to create palm sugar.
One of the best travel souvenirs is the memory of learning to cook a new dish. Join a French chef for a lesson in all things French cooking in downtown Paris, or visit a local market in Thailand to source the freshest ingredients for the flavours of their cuisine.
What are Food Tours? When you travel for food, the best way to discover a country’s culinary scene is to join a local Food Tour. Food tours are led by local specialists who reveal all the delicious secrets of the country’s food scene. You will visit markets, to source ingredients, join a cooking class, learn about the history and culture of cuisine and same plenty of tasty food.
Here are some top “Food” tours with Trafalgar Tours :
Irish Experience - Irish Experience Tour 2025 | Flexible Bookings | Trafalgar NZ
Tastes and Sounds of the South - Tastes & Sounds of the South | USA Tour 2025 | Trafalgar NZ
Classic Japan- Classic Japan Tour 2025 | Flexible Bookings | Trafalgar NZ
Costa Rica Nature Adventure - Costa Rica Eco Adventure | Costa Rica Travel | Trafalgar NZ
Best of Greece - Best of Greece Tour 2025 | Flexible Bookings | Trafalgar NZ
Please contact us for more information and make your Foodie Holiday come true!
Allow Helen Ashton of HOT Upper Riccarton to design the perfect destination package for you.
Contact Helen.Ashton@hot.co.nz
Phone 03 343 0869
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Cantabrian Magazine. All rights reserved.
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