CUISINE

One of the best parts of being a beverage writer is moments like this—an afternoon tasting some of Chablis’ finest with Pierre-Antoine Ballan at the Library Bar at Number 4.

William Fèvre is a name that carries serious weight in the world of Chardonnay. Founded in 1959 in the heart of Burgundy, the estate has grown from humble beginnings into one of Chablis’ most iconic producers. Their wines are a benchmark for the region—crisp, mineral-driven, and elegant.

We kicked things off with the Petit Chablis 2023—fresh, vibrant, and the perfect intro to the lineup. Then the Chablis 2022, which brought a lovely oaky note balanced with fruit and a whisper of minerality.

The lineup really hit its stride with the Montmains 2021, Vaillons 2021, and the standout Montée de Tonnerre 2021—all Premier Crus that showcased finesse and structure. The Vaulorent 2021 added a deeper, more rounded complexity, while the Paradis Casseuil 2020 (a Bordeaux blend of 70% Merlot and 30% Cabernet Sauvignon) was a beautiful surprise—smooth, rich, and slightly spicy.

By mid-afternoon, all thoughts of productivity had vanished. Pierre’s detailed and passionate descriptions of each wine were as enjoyable as the pours themselves.

We closed the tasting with the best: the Domaine William Fèvre Les Clos Grand Cru 2021—Chablis royalty. Grown on dense clay and limestone soils, this wine was layered, textured, and full of character.

William Fèvre wines are a celebration of terroir and tradition, and this tasting was a reminder of why Chablis remains such a special place for Chardonnay lovers. Sipping through the range with top hospitality at Number 4 was a dream.

If you spot William Fèvre on a wine list, especially at a spot like Cellar Door—don’t hesitate. Just dive in.